Baked turkey in pieces
Description
The recipe won't take much time. Cooking a whole turkey will take you a very long time, but preparing it in pieces is much easier. And if you add vegetables and bake it together with them, you'll get a complete dish. You can use any combination of vegetables and also fruits. Serve hot.
Instructions
- 1
Step 1
1. Cut the bacon into thin slices.
- 2
Step 2
2. Fry the bacon in a large skillet until crispy.
- 3
Step 3
3. Wash and peel the apples, remove the cores and cut them into cubes. Peel the onion and chop it into small pieces. Rinse the celery and slice it. Peel and mince the garlic. Add celery, onion, apples, and garlic to the pot with the cooked bacon. Mix well and cook for 5 minutes, until the vegetables soften slightly.
- 4
Step 4
4. Wash and coarsely chop the parsley.
- 5
Step 5
5. After cooking the vegetables, turn off the heat and add thyme, sage, salt, and pepper.
- 6
Step 6
6. Use yesterday's bread, cut it into pieces.
- 7
Step 7
7. Add the bread cubes together with the crumbs and chopped parsley to the pan with the vegetables, and mix thoroughly.
- 8
Step 8
8. Dissolve 1 chicken bouillon cube in 1 cup of very hot water. Pour the resulting broth into the pan with the vegetables.
- 9
Step 9
9. Transfer the contents of the pot to a glass baking dish, spreading it out in an even layer.
- 10
Step 10
10. Prepare the turkey meat by rinsing it under water, patting it dry with paper towels, coating it with olive oil, and seasoning with salt and pepper.
- 11
Step 11
11. Place the meat on top of the filling in a glass baking dish.
- 12
Step 12
12. Place the pan in a preheated oven at 175 degrees and bake for 1.5 hours, until a golden crust forms.
- 13
Step 13
13. Serve the dish immediately after preparation.