Baked Hoki
Description
The recipe won't take much time. Hoki is quite a large fish, so if you don't want to cook the whole one, feel free to cut off a piece of the desired size. Then fillet it, starting from one end of the ribs to the other. Instead of onion, you can use parsley or basil. If desired, you can drizzle the fish with lemon juice, but we find the acidity from the mayonnaise sufficient. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking hoki.
- 2
Step 2
Clean the hoki from scales and innards, remove fins, internal organs, and bones. Rinse and dry.
- 3
Step 3
Pour a little water into a baking dish and line the dish with foil. This will create a layer of water so the fish doesn't stick to the foil. Season the fish with salt and pepper, then place it on the foil, skin side down.
- 4
Step 4
Rinse the green onions, dry them, and finely chop. In a bowl, combine mayonnaise and onions.
- 5
Step 5
Grate the cheese on a coarse grater, add it to the bowl with mayonnaise and onion, season with salt and mix.
- 6
Step 6
Cover the entire surface of the fish with the mixture.
- 7
Step 7
Cover the top with foil, making sure it doesn't touch the filling.
- 8
Step 8
Place the pan in a preheated oven and bake for 30 minutes at 180 degrees.
- 9
Step 9
Remove the fish, open the foil, and return it to the oven. Bake for another 10 minutes.
- 10
Step 10
Can be served.