Baked pear
Description
The recipe won't take much time. Baked pear, the recipe of which I describe below, is one of my favorite desserts. Sweet enough, juicy enough, with an interesting aftertaste imparted by ricotta cheese. Ricotta is a traditional product of southern regions of Italy. Combined with pears, ricotta acquires an additional delicious and unique flavor. The result is a fantastic dessert worthy of a festive table. In short, baked pear is absolutely delicious! :)) Serve chilled.
Instructions
- 1
Step 1
We thoroughly wash the pears, dry them, and cut them in half.
- 2
Step 2
Using a teaspoon, remove the fruit core and make a hollow.
- 3
Step 3
Sprinkle each piece of pear with brown sugar and cinnamon.
- 4
Step 4
Place the pears in the oven and bake at 190 degrees for about 20 minutes.
- 5
Step 5
Then remove the pears, add ricotta into the cavity, drizzle with maple syrup, and return to the oven for 5 minutes.
- 6
Step 6
Place two pieces of pear on a plate and serve. Enjoy your meal :)