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Baked chicken breast with herbs
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Baked chicken breast with herbs

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You'll end up with juicy and tender meat infused with the aromas and flavors of various dried herbs. You can serve the chicken with a side dish, or make a hearty sandwich, burger, or add it to a salad. I recommend preparing it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place soft butter in a bowl, add minced garlic, herbs, ground pepper, salt, and mix well.

  2. 2

    Step 2

    Step 2

    2. Wash the bone-in chicken breasts, pat dry, and coat with the prepared mixture of oil and herbs.

  3. 3

    Step 3

    Step 3

    3. Place the meat in a baking dish and cover with foil.

  4. 4

    Step 4

    Step 4

    4. Bake the meat in a preheated oven at 135-140 degrees for 45 minutes, then take it out and baste it with the accumulated juices. Return it to the oven for another 45 minutes.

  5. 5

    Step 5

    Step 5

    5. Increase the temperature to 210 and bake for another 20 minutes, this time without foil.

  6. 6

    Step 6

    Step 6

    6. Remove the meat and generously pour the juices over it, let it sit for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    7. Cut the meat into pieces with a sharp knife.

  8. 8

    Step 8

    Step 8

    8. Serve the chicken immediately, pouring the juices over it and garnishing with chopped parsley.