Baked beef tenderloin in the oven
Description
Baked beef tenderloin in the oven becomes infused with the juice of herbs, making it very flavorful and aromatic! Slices of baked beef tenderloin can be used for sandwiches, salads, as a standalone appetizer, or as a main dish with any side dish—for example, mashed potatoes. Fresh vegetables would be a great addition. Wishing you a pleasant time in the kitchen!
Instructions
- 1
Step 1
Wash the beef tenderloin and trim off excess veins and film.
- 2
Step 2
Heat olive oil in a skillet, add the herbs whole and a clove of garlic.
- 3
Step 3
Sear the beef tenderloin on all sides in a frying pan.
- 4
Step 4
Sear even on the back side.
- 5
Step 5
Pour the brandy into the skillet; it will ignite. Sear the beef fillet over the flame for another 5 minutes.
- 6
Step 6
Then place the beef tenderloin in a preheated oven at 180-200 degrees and bake for 25-30 minutes.
- 7
Step 7
While the beef tenderloin is baking, let's prepare the sauce. Mix lemon juice, olive oil, salt, and pepper in a bowl, and add your favorite herbs (not too much). The sauce should be liquid.
- 8
Step 8
Serve the beef tenderloin sliced thinly with the prepared sauce.