Baked pink salmon

Description

The recipe won't take much time. Thanks to the sauce, the fish turns out incredibly juicy and simply melts in your mouth. I like to sprinkle the salmon with grated cheese just before finishing cooking—it makes it even more aromatic. With this recipe, you can cook steaks, fillets, or even a whole fish. Serve hot with lemon juice or a side of salad, potatoes, or rice.

Instructions

1. 1

   Step 1

   Mix the flour with a small amount of spices.

2. 2

   Step 2

   Coat the fish pieces in breadcrumbs and lightly fry them in vegetable oil in a pan.

3. 3

   Step 3

   Transfer the fish to a baking dish.

4. 4

   Step 4

   Chop the onion and garlic. Sauté them in the pan where you previously cooked the fish.

5. 5

   Step 5

   Add tomato paste, salt, sugar, paprika, and diced tomatoes. Cook covered for minutes.

6. 6

   Step 6

   Pour the sauce over the steaks and place them in an oven preheated to 180 degrees.

7. 7

   Step 7

   Cook for 20 minutes.

8. 8

   Step 8

   Serve at the table.