Baked trout with vegetables and cheese
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Take a fresh trout. Rinse it under running water and dry with paper towels. Remove the skin and cut the fish into 2x2 cm cubes.
- 2
Step 2
Wash the zucchini and cherry tomatoes. Cut the zucchini (you can use regular zucchini) into small squares. Halve the cherry tomatoes.
- 3
Step 3
Peel the onion and slice it thinly into quarter-rings. Drain the water from the olives, then cut each olive in half lengthwise or crosswise.
- 4
Step 4
Peel the garlic, crush the cloves in a mortar or simply pass them through a press. Strip the leaves from the rosemary sprigs.
- 5
Step 5
Place the prepared fish and vegetables into a makeshift dish made from foil folded several times. Sprinkle the vegetables with salt, pepper, place a piece of butter on top, and add a little rosemary. Then add pieces of Camembert.
- 6
Step 6
Bake the dish in an oven preheated to 250 degrees. Twelve minutes will be enough for baking. Serve the dish hot.