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Baked trout with garlic sauce
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Baked trout with garlic sauce

58 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Baked trout with garlic sauce is a very tasty dish. Potatoes cut this way go very well with trout. The main thing is to use enough salt. However, since you're salting both the fish, the potatoes, and the sauce, be careful not to overdo it. By the way, trout is a fairly fatty fish, so don't overdo the oil when cooking—it might turn out completely unnecessary. Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan or pot, melt the butter, then add finely chopped garlic and simmer for a couple of minutes over low heat. The garlic should release a pleasant aroma.

  2. 2

    Step 2

    Step 2

    Then add a tablespoon of flour to the melted butter, and after a minute add the cream. Constantly stir.

  3. 3

    Step 3

    Step 3

    As soon as the sauce reaches a thicker consistency, add a little boiled water.

  4. 4

    Step 4

    Step 4

    Then add the spices: bay leaf, salt, and mixed peppers. Bring the sauce to a boil, remove from the heat, and cover with a lid.

  5. 5

    Step 5

    Step 5

    Slice the potatoes into medium-thick rounds. Place them in a baking dish. Season with salt and pepper, and drizzle with vegetable oil.

  6. 6

    Step 6

    Step 6

    Place salmon steaks on the potatoes, lightly salted.

  7. 7

    Step 7

    Step 7

    Place the carrots and onions on the fish, which should first be finely chopped (grate the carrots) and lightly sautéed.

  8. 8

    Step 8

    Step 8

    Finally, add the sauce. It is advisable to spread the sauce not only over the fish but also over the potatoes. Place the dish in a preheated oven at 180 degrees and bake for 40–45 minutes.