Baked trout in pieces
Description
To prepare baked salmon in pieces, we first need fresh fish. If the fish is large, it can be cut into 4 portion-sized pieces. It's best to use Chardonnay wine, but any white wine will work. We'll also need thinly sliced lime (or lemon) for baking, as well as the juice of one lemon. Besides wine, the sauce base will include mirin—a sweet rice wine sauce.
Instructions
- 1
Step 1
We wash the fish, clean it, and remove all the bones.
- 2
Step 2
Cut into portion pieces depending on the size of the fish: three or four.
- 3
Step 3
You can salt and pepper the fish and set it aside for now. Let's prepare the sauce. Get the ingredients ready.
- 4
Step 4
Mix the liquid ingredients.
- 5
Step 5
Chop the herbs, lime, onion, ginger, and garlic finely.
- 6
Step 6
Take parchment paper, cut it into a heart shape. Place a piece of salmon in the center.
- 7
Step 7
Add herbs and vegetables.
- 8
Step 8
One or two tablespoons of sauce.
- 9
Step 9
Seal the parchment tightly at the edges. Place the trout in parchment on a baking sheet.
- 10
Step 10
Place in a preheated oven at 190 degrees for about 20 minutes. Serve the baked trout pieces with salsa sauce or simply with fresh vegetables.