Baked
Description
The appetizer is quick and easy to prepare. Colorful sushi rolls are the perfect choice for a warm snack. You can make several rolls, slice them after baking, and serve them warm at the table. Don't forget the various sushi sauces—they will perfectly complement the flavor of this dish.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use lightly salted salmon, salmon, chum salmon, or trout.
- 2
Step 2
Cook the rice, rinsing it first in cool water. Then pour vinegar into the rice and add salt and sugar. Mix thoroughly and leave it covered with a lid to steam for 10 minutes.
- 3
Step 3
Place the nori on a mat or on plastic wrap if you don't have a mat. Spread the cooked rice over the nori, distributing it with your palms moistened with water.
- 4
Step 4
Press the rice firmly onto the nori and carefully flip it over so the rice ends up on the bottom. Near the very edge of the nori, lay a wide strip of cream cheese, and next to it, lengthwise slices of washed cucumber. Carefully roll everything into a roll, starting from the edge with the filling. Then slice the red fish and wrap the roll with it.
- 5
Step 5
Grease the baking dish with vegetable oil and place the roll in it. Preheat the oven to 200 degrees and bake the dish for 8–10 minutes.
- 6
Step 6
Make sure the fish slices do not dry out, or they will become tough. Remove from the mold and let cool slightly.
- 7
Step 7
Cut the roll into slices with a sharp knife, constantly wetting the knife in water. Arrange the slices on a plate and serve with soy sauce, wasabi, and pickled ginger while still warm.