Baked Melon in the Oven
Description
Perfect for the table and with drinks. If you're planning a get-together with friends and champagne, baked melon with cheese and cinnamon will be just the thing. You can use any cheese — mozzarella, brie, Camembert, or blue cheese; baked melon is delicious with all of them. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Before cutting the melon, wash it under running water and pat it dry. Then cut it in half, scoop out the seeds, and cut the flesh together with the rind into large wedges.
- 3
Step 3
On each slice, make crosswise cuts, place a piece of tasty hard cheese in each one, and sprinkle with cinnamon to taste.
- 4
Step 4
Transfer the cheese-stuffed melon slices to an ovenproof dish and place it in an oven preheated to 190°C for 15 minutes without convection.
- 5
Step 5
When the cheese has melted nicely and the melon is lightly browned, the dish is ready to serve. Transfer the slices to a convenient serving plate, drizzle with liquid honey, and serve hot. It pairs wonderfully with chilled champagne.