Baked dorado
Description
The dish is prepared without unnecessary complications. I've already perfected the recipe for baked dorada to the point of automation—I've probably made it twenty times or more. What can I say, my family keeps asking for it :) Indeed, baked dorada turns out incredibly tender, with a crispy crust and a hint of lemon—I can't even imagine how dorada could taste any better. So grab the recipe and give it a try. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Let's prepare the vegetables. Peel the onion, ginger, and garlic, and rinse the herbs.
- 2
Step 2
Put all the vegetables into the blender bowl.
- 3
Step 3
Add a little lemon juice to the vegetables and blend everything until smooth.
- 4
Step 4
Now prepare the fish - gut it, remove the fins, and cut off the head.
- 5
Step 5
Now coat the fish with the resulting vegetable mixture (on the outside and inside), place it in a baking dish, top with onion rings, and drizzle with olive oil.
- 6
Step 6
Bake for approximately 20-25 minutes at 200 degrees - until done.