
Hot dishes
Baked cauliflower in a multicooker
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I really like this simple recipe for baked cauliflower in a multicooker. I know many people don't like the taste of cauliflower, but even they will be satisfied—the sauce gives the cauliflower a delicate creamy flavor that no one can resist! Delicious and healthy. Serve hot.
Instructions
- 1
Step 1

1. Divide the cabbage into florets and place them on the bottom of the greased multicooker bowl. Prepare the sauce: fry the flour in a skillet until golden, then add the cream. When the cream comes to a boil, add the chopped processed cheese. Wait until it melts.
- 2
Step 2

2. Pour the still hot sauce over the cabbage and cook for 40 minutes in "Baking" mode.
- 3
Step 3

3. Ready! You can additionally sprinkle cheese on top.