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Baked cauliflower in a multicooker
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Baked cauliflower in a multicooker

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I really like this simple recipe for baked cauliflower in a multicooker. I know many people don't like the taste of cauliflower, but even they will be satisfied—the sauce gives the cauliflower a delicate creamy flavor that no one can resist! Delicious and healthy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Divide the cabbage into florets and place them on the bottom of the greased multicooker bowl. Prepare the sauce: fry the flour in a skillet until golden, then add the cream. When the cream comes to a boil, add the chopped processed cheese. Wait until it melts.

  2. 2

    Step 2

    Step 2

    2. Pour the still hot sauce over the cabbage and cook for 40 minutes in "Baking" mode.

  3. 3

    Step 3

    Step 3

    3. Ready! You can additionally sprinkle cheese on top.