Baked cauliflower with pepper

Description

This side dish can be served with fish or meat. Cauliflower on its own doesn't have a pronounced flavor, so you can enhance it with any spices or sauce. While baking, the pepper will impart not only its flavor released together with its juice but also a rich aroma. Serve the side dish immediately or after cooling.

Instructions

1. 1

   Step 1

   Wash the cauliflower and separate it into small florets. Peel the red peppers and cut each into small wedges.

2. 2

   Step 2

   Place the vegetables in a bowl, add olive oil, all the spices, and salt, then mix well.

3. 3

   Step 3

   Line a baking sheet or baking pan with parchment paper and arrange the vegetables in a single layer.

4. 4

   Step 4

   Place in a preheated oven at 230 degrees for 30 minutes. Serve the vegetables immediately or after cooling.