Roasted cauliflower with yogurt and pomegranate
Description
The dish is prepared without unnecessary complications. This amazingly tasty dish is made from just a few ingredients. True lovers of cauliflower will appreciate it. Instead of cauliflower, you can also use broccoli. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees. Grease a large baking sheet or pan with 1 tablespoon of olive oil. Remove the pomegranate seeds and place them in a bowl.
- 2
Step 2
2. Break the cauliflower into florets. Don't worry about making all the pieces the same size. Toss the cauliflower with the remaining 1 tablespoon of olive oil, cumin seeds, salt, and freshly ground black pepper in a bowl.
- 3
Step 3
3. Place the cabbage on the prepared baking sheet or in a baking dish. Bake in a preheated oven for 20-30 minutes, until the cauliflower is cooked through.
- 4
Step 4
4. Mix a pinch of salt with the yogurt or combine 3/4 cup of yogurt with feta cheese in a food processor until smooth. Pour the yogurt mixture over the prepared cauliflower, then sprinkle the dish with chopped fresh mint leaves and pomegranate seeds.