Baked Brynza
Description
I believe baked brynza should be added to the list of narcotic substances and drugs, because it’s even more addictive than white powder. Especially once you start eating it, there’s no telling yourself “stop”—you can’t get up from the table until the brynza is gone. It’s just like honey: if it’s there, it’s gone in no time :)
Instructions
- 1
Step 1
Essentially, all we need is a piece of good Bulgarian brinza made from cow's milk (Adyghe cheese won't do) and a piece of butter. Plus savory — a spice you can replace with another if you like.
- 2
Step 2
Cut the brinza into 2 pieces of equal size.
- 3
Step 3
Generously grease the parchment paper with butter.
- 4
Step 4
Place a piece of brine cheese on top and sprinkle with savory.
- 5
Step 5
We wrap it up.
- 6
Step 6
Place the baking sheet with brynza in the oven preheated to 220 degrees.
- 7
Step 7
After 45-50 minutes, you can take the brynza out—it has baked through and become incredibly delicious.
- 8
Step 8
Slice and serve. Enjoy! :)