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Roasted Brussels Sprouts
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Roasted Brussels Sprouts

25 min4 serv.20 февр. 2026 г.

Description

This cabbage can be not only a side dish, but also served as a standalone dish or used as a salad ingredient, for example. Combined with sesame, it creates a really great pairing. Want to find out?

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash, dry, and halve the Brussels sprouts (optional). Mince the garlic and grate the ginger on a fine grater. At the same time, preheat the oven to 200 degrees.

  2. 2

    Step 2

    Step 2

    2. Place the cabbage, garlic, ginger, salt, and pepper into a deep bowl. Add the oil and soy sauce. Mix everything thoroughly.

  3. 3

    Step 3

    Step 3

    3. Place the cabbage on a baking sheet and put it in the oven to bake. A small cabbage will need about 15-20 minutes to cook through and become golden brown. Larger cabbages will require more time.

  4. 4

    Step 4

    Step 4

    4. Sprinkle the cooked cabbage with sesame seeds and, if desired, drizzle with sesame oil. That's it, the roasted Brussels sprouts are ready to be served.