
Roasted Brussels Sprouts
Description
This cabbage can be not only a side dish, but also served as a standalone dish or used as a salad ingredient, for example. Combined with sesame, it creates a really great pairing. Want to find out?
Instructions
- 1
Step 1

1. Wash, dry, and halve the Brussels sprouts (optional). Mince the garlic and grate the ginger on a fine grater. At the same time, preheat the oven to 200 degrees.
- 2
Step 2

2. Place the cabbage, garlic, ginger, salt, and pepper into a deep bowl. Add the oil and soy sauce. Mix everything thoroughly.
- 3
Step 3

3. Place the cabbage on a baking sheet and put it in the oven to bake. A small cabbage will need about 15-20 minutes to cook through and become golden brown. Larger cabbages will require more time.
- 4
Step 4

4. Sprinkle the cooked cabbage with sesame seeds and, if desired, drizzle with sesame oil. That's it, the roasted Brussels sprouts are ready to be served.