Baked lamb
Description
As I already mentioned, this is the easiest and most delightful way to prepare baked lamb incredibly delicious. The meat turns out very attractive — golden crust on the outside and juicy inside. It's impossible to stop enjoying this wonderful and perfect dish. The actual baking of the lamb takes no more than an hour, but the meat should marinate well in onion and garlic for 24 hours. This doesn't require much effort, but you should plan ahead. That's it... Happy cooking!
Instructions
- 1
Step 1
Rub the piece of meat with a large amount of salt and pepper.
- 2
Step 2
Peel the garlic and cut it into small pieces. Make small incisions in the lamb with a knife and stuff them with garlic.
- 3
Step 3
Then place the meat in a plastic container with a tight-fitting lid and surround it completely with pieces of onion. Close the container tightly and let the lamb marinate in the refrigerator for 24 hours.
- 4
Step 4
Then remove the lamb, discarding all the onion and garlic. Transfer the meat to a baking dish and bake in the oven for 15 minutes at 250 degrees. Then reduce the heat to 180 degrees and continue baking for another 40 minutes. The outside of the meat should develop an appetizing brown crust, while the inside becomes very juicy.
- 5
Step 5
Serve hot with a vegetable side dish.