Baked quince with apples
Description
The dish is prepared without unnecessary complications. This healthy dessert can be made at home in just 25 minutes, provided you have fresh seasonal fruits. Sugar in the recipe can be replaced with floral honey, if you don't mind heating it in the oven. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the quince in water using a sponge, removing the fuzzy layer from the surface of the fruit. Also wash the apples.
- 2
Step 2
Carefully cut out the seed cores from the fruits, making an opening at the top but not piercing the bottom to prevent the syrup from leaking. Place the fruits in a baking dish. Preheat the oven to 200 degrees.
- 3
Step 3
Put 1 tbsp of granulated sugar into each hole. You can optionally add vanilla sugar as well. Place the pan in the oven.
- 4
Step 4
Bake for about 20-25 minutes. From time to time, press the quince skin with a spoon to check if it's cooked through. The apples will be ready sooner, so use them as an indicator. As soon as they slightly lose their shape, remove the pan from the oven.
- 5
Step 5
Carefully place the baked fruits on a plate, garnish to taste, and serve warm.