Baked quince with honey
Description
The dish is prepared without unnecessary complications. Baked quince with honey can be served as a light breakfast or as a dessert for a festive table. Serve with whipped cream, ice cream, or walnuts. This unusual and healthy treat will be a great delight for both children and adults. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the quince, dry thoroughly, and cut each fruit in half. Remove the core and cut the quince into cubes. Transfer to a baking dish in an even layer.
- 3
Step 3
Evenly drizzle the quince with honey, cover the baking dish with a lid or foil, and bake in the oven at 180 degrees for about 30-40 minutes. The pieces should become tender.
- 4
Step 4
Baked quince with honey is ready. The dessert is delicious both warm and cold. Before serving, optionally sprinkle with chopped walnuts, powdered sugar, or simply serve with a scoop of ice cream.
- 5
Step 5
Can be served.