Baked cod in tomato sauce
Description
The recipe won't take much time. I'll say right away—everyone will be delighted with this fish! Juicy cod baked in a sauce of aromatic tomatoes in white wine... By the way, this marinade works well with any white fish fillet. Serve this dish hot with rice on the side.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Place the cod on foil previously moistened with olive oil. Season the fillet with salt, pepper, and juice of one lemon. Let the fish marinate in the refrigerator for 1 hour.
- 2
Step 2
2. Meanwhile, sauté the onion in olive oil until semi-transparent. Without forgetting to stir, add the garlic to the pan and continue cooking.
- 3
Step 3
3. Add the chopped tomatoes to the onion. Then pour in the wine, and season with paprika and cinnamon to taste.
- 4
Step 4
4. Finely chop the parsley. Sprinkle 2/3 of it over the vegetable mixture and simmer over low heat for 15 minutes.
- 5
Step 5
5. Place the vegetable mixture on top of the fish. Sprinkle with the remaining herbs and bake in an oven preheated to 240 degrees for 30 minutes.