Hot dishes
Breaded pork cutlets
35 min4 serv.19 февр. 2026 г.
Description
In a small bowl, whisk together the eggs, mustard, and sage. Let stand for 15 minutes. Meanwhile, pound each pork chop to tenderize. Spread the breadcrumbs on a baking sheet and season with salt and pepper. Pour the egg mixture onto a separate baking sheet. One at a time, coat each pork chop in the breadcrumbs, then dip into the egg mixture. Gently shake off excess. Preheat the oven. Place the pork chops on a baking sheet. For each chop, mix 1 1/2 teaspoons of melted butter and 1 1/2 teaspoons of vegetable oil, then brush both sides of the chop with the mixture. Roast until golden brown, 10 to 15 minutes.