Freezing Cauliflower
Description
A winter preserve made at home. Freezing cauliflower at home like this is done very quickly. The main thing: sort through the cauliflower carefully and choose only perfect heads. The second important step is to blanch it in boiling water and rinse as thoroughly as possible so that not a single gnat ends up in your soup later. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
1. Rinse the cabbage thoroughly. Place it in a bowl and pour salted boiling water over it. Wait 20 minutes, then rinse again with cold water.
- 2
Step 2
2. Remove all green parts. Cut into small florets. If the cabbage has wilted or looks "diseased", do not freeze those florets.
- 3
Step 3
3. After sorting through the cabbage, dry it thoroughly. Once it is dry, place it in a container or a vacuum bag and put it in the freezer. Done!