Frozen yogurt with mango
Description
The recipe won't take much time. The combination of Greek yogurt with sweet ripe mango creates a refreshing summer dessert for any occasion. You can double this recipe using all the Greek yogurt, 1/4 cup agave nectar (if the mango is very sweet), omit the vodka, and add juice from 1 lemon. If you don't have agave nectar, you can substitute it with a smaller amount of honey or regular white sugar. Lime juice also works as a substitute. Serve chilled.
Instructions
- 1
Step 1
1. Peel the mango, remove the pit, and slice it. Place the sliced mango into a food processor or blender and blend for a few seconds until it reaches a puree consistency.
- 2
Step 2
2. Place the purée into a container, add Greek yogurt, agave nectar (or substitute), vanilla extract, and vodka, if using.
- 3
Step 3
3. Mix the mixture with a whisk or rubber spatula. Chill the mixture in the refrigerator for several hours until the dessert sets.
- 4
Step 4
4. Then freeze the dessert in an ice cream maker according to the manufacturer's instructions. Serve the dessert immediately, scooped into balls on individual plates.