Frozen chanterelles in sour cream
Description
In our family, everyone loves mushroom picking. But when it comes to eating them, we're not quite as enthusiastic. We freeze huge amounts of oyster mushrooms, yet often don't know what to do with them later. Here's one of the most common solutions we use. Frozen oyster mushrooms in sour cream are quick and easy to prepare, requiring no expensive or hard-to-find ingredients—everything is simple and straightforward. If you have frozen oyster mushrooms, give this recipe a try; you'll definitely like it. So, here's how to cook frozen oyster mushrooms in sour cream: 1. To prepare frozen oyster mushrooms in sour cream, first heat a heavy skillet over high heat and sauté the mushrooms until excess liquid has evaporated. 2. Peel and finely chop one onion, then sauté it in oil over medium heat. 3. Add the cooked onion to the mushrooms, mix well, and continue cooking over medium heat for another 5 minutes. 4. Pour sour cream over the mixture and bring it to a boil. 5. Add chopped herbs, seasonings, and spices to taste, give it one final stir, and remove from heat after a few minutes. As you can see, this recipe for frozen oyster mushrooms in sour cream is very simple. Enjoy! :)