Fried frozen zucchini with garlic sauce
Description
The dish is prepared without unnecessary complications. This quick snack with garlic sauce will delight everyone who tries it. You can cook it using either fresh or frozen zucchini. Of course, the dish turns out tastier with fresh zucchini, but for variety—say, in winter—you can use frozen vegetables. The sauce is made from mayonnaise and garlic. You can add spices or finely chopped dill to taste. I prefer the classic mayonnaise-garlic sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. It's great to be able to take any vegetables from the freezer during winter and prepare a delicious dish. I always freeze vegetables for the winter. Of course, they are slightly different from fresh ones and turn out a bit softer and more watery when cooked, but it's better than nothing. So, let the zucchini thaw a little. Mine is already sliced, so I wait about 20 minutes for it to defrost.
- 2
Step 2
2. We will need very little flour. Coat each zucchini slice in flour, then pour vegetable oil into a frying pan and place the zucchini in the pan.
- 3
Step 3
3. Fry on both sides until a golden crust forms.
- 4
Step 4
4. Be sure to fry the zucchini on hot oil so they don't stick and flip easily.
- 5
Step 5
5. Now take mayonnaise of any fat content according to your taste. We'll use it as a base to make a simple but very delicious sauce.
- 6
Step 6
6. Finely chop the garlic and add it to the mayonnaise. Mix the sauce and let it sit while the zucchini are frying.
- 7
Step 7
7. Brush the zucchini with the prepared sauce and serve.