Frozen bananas in chocolate
Description
Bananas should not be overly ripe; slightly underripe fruits taste better when coated in chocolate. Thin round sticks are not suitable; it's better to use ice cream sticks, as the dessert holds well on them and doesn't spin during preparation.
Instructions
- 1
Step 1
To make frozen bananas in chocolate, prepare all the necessary ingredients. The topping can be anything you like; I'm using candied sunflower seeds.
- 2
Step 2
Break the chocolate into pieces and place in a bowl.
- 3
Step 3
Melt the chocolate in the microwave, then let it cool; it should not be hot or warm.
- 4
Step 4
Peel the bananas, cut them in half, and insert a wooden skewer into each one.
- 5
Step 5
Drizzle the bananas with melted chocolate, sprinkle with seeds or any other sweet topping. Place the bananas in the freezer for several hours.
- 6
Step 6
Chocolate-covered frozen bananas are ready. A very tasty and simple homemade treat.