Frozen bananas in chocolate
Description
The recipe won't take much time. So, you're wondering what dessert to serve to impress your guests, without spending too much money or time? Here's the solution—homemade chocolate-covered bananas. This dessert is simple, yet so delicious that everyone will ask for seconds. Serve it chilled.
Instructions
- 1
Step 1
1. Melt the chocolate chips (or grated dark chocolate) and rapeseed oil (or any other vegetable oil) in a small saucepan. Set aside to cool for 15 minutes.
- 2
Step 2
2. Peel the bananas and slice them into 3 cm pieces. It's better not to use the edges.
- 3
Step 3
3. Finely chop any liver and nuts and place on a flat plate.
- 4
Step 4
4. Place aluminum foil on a baking sheet and arrange banana slices on it.
- 5
Step 5
5. Dip each slice into the chocolate one by one, then immediately place onto a plate with cookie and nut crumbs, and roll in the crumbs.
- 6
Step 6
6. Refrigerate the prepared bananas for 3 hours. Serve cold, arranged in an appetizing mound.