Frozen yeast-free puff pastry

Description

Homemade baked goods for tea. You can make so many things from puff pastry: pies, pastries, buns... And in some cases, this dough can even serve as a pizza base. Nowadays, you can buy this dough in any supermarket, but I prefer to make it myself. Today I'll tell you how.

Instructions

1. 1

   Step 1

   Sift the chilled flour into a pile in a deep container and add salt.

2. 2

   Step 2

   Grate the frozen butter on a coarse grater.

3. 3

   Step 3

   Mix the flour and butter by hand or with a knife, but do not overwork. The butter should remain in small chunks.

4. 4

   Step 4

   Gradually add the ice water, one spoonful at a time. The dough should be quite firm.

5. 5

   Step 5

   Roll the dough into a ball and roll it out on the table into a thin layer, first dusting it with flour.

6. 6

   Step 6

   Next, fold the dough into thirds and roll it out again. The more times you repeat this process, the fluffier the dough will become.

7. 7

   Step 7

   When rolling out the dough, gradually fold it in such a way to form a square.

8. 8

   Step 8

   Lay out parchment paper, place a layer of dough on it and carefully wrap it up. Put the dough in the freezer.

9. 9

   Step 9

   This dough can be stored in the freezer for up to 6 months.