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Frozen cauliflower in a multicooker
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Frozen cauliflower in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

I can't get over how wonderful the invention of the multicooker is: you can make anything in it. Preparing frozen cauliflower in a multicooker doesn't take much—just your favorite vegetables, the appliance itself, and about an hour of time. The only thing you should do beforehand is boil the chicken. It can be a drumstick, fillet, or breast.

Instructions

  1. 1

    Step 1

    Step 1

    Place the frozen cabbage on the steaming rack in the multicooker. Steam for 10 minutes using the "Cooking" setting—the cabbage is ready.

  2. 2

    Step 2

    Step 2

    We cut the pepper into cubes.

  3. 3

    Step 3

    Step 3

    Cut the Adyghe cheese or feta into cubes as well.

  4. 4

    Step 4

    Step 4

    Chop the boiled chicken into pieces.

  5. 5

    Step 5

    Step 5

    Cut the boiled cabbage into pieces. Sprinkle with breadcrumbs. Grease the bottom of the multicooker with oil, then place the cabbage inside.

  6. 6

    Step 6

    Step 6

    Sprinkle with cheese.

  7. 7

    Step 7

    Step 7

    Place the chicken. Sprinkle with cheese again.

  8. 8

    Step 8

    Step 8

    Then cheese and pepper. Sprinkle cheese on top as well.

  9. 9

    Step 9

    Step 9

    Bake for about 40 minutes in "Baking" mode.