Frozen cauliflower in a pan
Description
The recipe won't take much time. A great option for a snack or a side dish to meat, fish, or poultry—fried frozen cauliflower. Cauliflower florets turn out very tasty when cooked in batter. Fry them in vegetable oil in a skillet, either frozen or fresh. Serve hot.
Instructions
- 1
Step 1
1. Don't worry if you don't have fresh cauliflower! You can use frozen instead. I usually set aside about a kilogram of florets for winter to treat my family with various delicious dishes. First, you need to partially thaw the cauliflower. To do this, I leave it in the bag in warm water for 20–30 minutes.
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Step 2
2. After that, carefully separate the florets, wash them under running water, and place them into salted boiling water. Boil the florets for about 2 minutes and drain in a colander. Meanwhile, prepare the batter in the traditional way.
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Step 3
3. Dip the florets on all sides into the batter and place them in the pan.
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Step 4
4. Fry on low heat on all sides.
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Step 5
5. Frozen cauliflower fried in a pan is served hot or cold as a snack. You can optionally add a little mayonnaise to the batter.