Fish-filled jelly pies
Description
The baking is simple and quick. Here is an easy recipe for fish-filled custard pies. Mix all the ingredients for the dough to obtain a liquid batter. For the filling, sauté mushrooms in a pan with fish mince, onion, beans, and spices. Pour half of the batter into a baking dish, add the filling on top, then pour the remaining batter over it. Bake the dish in the oven until done, remove, and let it cool slightly. Cut the large pie into individual portions and serve. Good luck!
Instructions
- 1
Step 1
Let's prepare the dough. Mix half a cup of kefir, 3 eggs, baking powder, flour, and 1/2 cup of vegetable oil. The result is a liquid dough.
- 2
Step 2
Let's prepare the filling. Rinse the mushrooms and slice them thinly, then sauté in a pan with vegetable oil until the liquid evaporates. Add the fish mince and chopped onion to the mushrooms. Cook until the mince is done. At the end, add boiled beans and spices, mix well.
- 3
Step 3
Line the baking pan with parchment paper, pour in half of the batter. Add the filling, spreading it evenly over the batter. Pour the remaining batter on top.
- 4
Step 4
Bake in the oven for 20 minutes at 200 degrees.
- 5
Step 5
For convenience, cut the large pie into portion-sized pieces and serve.