Marinated zucchini
Description
The bake is easy and quick to prepare. I love zucchini in any form. This recipe is great because the dish comes together in no time, yet turns out not only tasty but also healthy. You can eat it late in the evening without hurting your waistline. These poured zucchini are very simple to make, and there’s plenty of room to get creative. You can vary the casserole with cheese, mushrooms, or any seasonal vegetables. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the zucchini into rounds, then cut each round into 2–4 more pieces.
- 3
Step 3
For the topping, beat the eggs with sour cream. Add garlic passed through a press and salt to taste.
- 4
Step 4
Grease the baking dish with oil. You can sprinkle the bottom with breadcrumbs. Arrange the zucchini, season with salt and pepper to taste.
- 5
Step 5
Pour the egg mixture over the zucchini and bake in an oven preheated to 180°C for 20–30 minutes.
- 6
Step 6
The jellied courgettes are ready. They can be served on their own or as a side dish.