Berry Jelly Pie
Description
Homemade baked goods for tea. A delicate and very tasty berry cake that you can prepare in just one hour. You can use any berries you like. The combination of tart berries and sweet dough is truly delicious! Just try it yourself. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. The finished first dough should be quite thick (thicker than pancake batter). Beat the eggs with sugar, gradually add sour cream, then add the activated baking soda, soft margarine, and flour. Mix everything until smooth using a mixer.
- 2
Step 2
2. I baked this pie on a baking sheet: I first greased it with butter, then placed the dough on it and spread it evenly over the entire surface.
- 3
Step 3
3. Place the berries (any to your taste) on top, and put the pie into the preheated oven at 190 degrees.
- 4
Step 4
4. After 15 minutes, we need to add the filling to the pie (when the berries have "set").
- 5
Step 5
5. Whip the sour cream and condensed milk, pour the mixture over the surface of the pie, and send it back into the oven to finish baking.
- 6
Step 6
6. When the pie is ready (indicated by a golden-brown crust and a golden surface), remove it from the oven, let it stand for a while, then slice and serve.