Apple jelly pie
Description
Making a custard apple pie is quite simple and quick—the whole process, including baking, will take a little less than an hour. If you enjoy apple baked goods, you should definitely try this version! The batter comes together in minutes, even a child can handle it, and the result is excellent. With this recipe, you'll get a fluffy, delicious, and juicy custard pie that everyone will love. You can replace apples with any fruits or berries—the batter recipe is universal and suitable for everything. Give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with sugar and salt.
- 3
Step 3
Add kefir.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
Mix everything until smooth. The dough is ready.
- 6
Step 6
Grease the baking pan with butter, and sprinkle the bottom and sides with flour or semolina. Pour in half of the batter, then evenly distribute the diced apples on top. Mix the cinnamon with 1 tablespoon of sugar and sprinkle it over the apples.
- 7
Step 7
Then pour the remaining batter over the filling and place the pan in a preheated oven at 180 degrees for about 30 minutes.
- 8
Step 8
The top should be golden brown. The apple custard pie is ready.
- 9
Step 9
Ready. Serve at the table.