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Jellied pie in a multicooker
Baked goods

Jellied pie in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Pies of this kind can be made with absolutely different fillings. Carrots, onions, chicken, and mushrooms are a classic combination, but you can also add other vegetables or, for example, fish. Remember how to make a custard pie in a multicooker and delight your loved ones with delicious homemade baking.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the carrots and onions, then chop them finely. Also finely chop the mushrooms and chicken fillet.

  2. 2

    Step 2

    Step 2

    Fry all ingredients in vegetable oil (approximately 10 minutes).

  3. 3

    Step 3

    Step 3

    Using a mixer, beat the eggs.

  4. 4

    Step 4

    Step 4

    Pour in the milk and add salt, continue beating.

  5. 5

    Step 5

    Step 5

    Add the flour and beat until smooth.

  6. 6

    Step 6

    Step 6

    The dough turns out like pancake batter.

  7. 7

    Step 7

    Step 7

    Grease the multicooker bowl with oil. Pour in half of the batter, then add the filling.

  8. 8

    Step 8

    Step 8

    Pour the remaining batter. Bake the pie in "Baking" mode for 45 minutes.

  9. 9

    Step 9

    Step 9

    The baked goods are ready. Serve with tea.