Sour Cream Gelatin Pie
Description
Making a baked sour cream pie is very easy. The pastry is hearty and works perfectly both for a full breakfast and as a snack during the day. The filling can be very diverse; today I have a version with boiled eggs and fresh herbs. The ingredients are very affordable, take the recipe note Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine sour cream, egg, baking soda, and 0.5 tsp salt.
- 3
Step 3
Mix everything together and add the flour.
- 4
Step 4
Stir everything once more until homogeneous. The dough is ready.
- 5
Step 5
For the filling, combine diced boiled eggs and chopped herbs. Add salt and pepper to taste.
- 6
Step 6
Grease a baking pan (mine is 18 cm in diameter) with butter. Dust the bottom and sides with flour or semolina. Pour about half of the batter and spread the entire filling evenly on top.
- 7
Step 7
Pour the remaining dough over the filling and sprinkle sesame seeds on top. Bake in the oven at 180 degrees for about 30 minutes.
- 8
Step 8
The sour cream poured pie is ready.
- 9
Step 9
It can be served both warm and cooled.