Plum Jelly Pie
Description
Baking such a pie is a pleasure: simple, quick, and easy. It can easily be considered a “guests at the door” kind of dish, since it can be served at the table even warm. Moreover, the pie is not expensive at all. In the cold season, if you can’t get fresh plums, frozen ones will do. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for a plum pie.
- 2
Step 2
Crack 2–3 eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Thoroughly mix the eggs with the sugar. You can whisk them with a whisk or a mixer.
- 5
Step 5
Pour the kefir, add baking soda.
- 6
Step 6
Pour in the melted butter.
- 7
Step 7
Gradually add the flour.
- 8
Step 8
Mix the batter well with a whisk. By consistency it should be like that of thick pancakes.
- 9
Step 9
Place two thirds of the dough into a baking pan lined with parchment.
- 10
Step 10
Place the pitted plum on the dough.
- 11
Step 11
Pour the remaining batter over the plums.
- 12
Step 12
Bake the pie in the oven at 175 °C for 35–40 minutes.
- 13
Step 13
Cool the finished pie and transfer it to a serving dish.
- 14
Step 14
Slice the plum gelatin pie and serve.