Plum jelly pie
Description
All pure positives, right? Let’s get cooking! Choose firm and tasty plums for the pie, and you can add some seasonal berries in addition to the plums. I’m telling you, the bake is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the plums and pat them dry.
- 2
Step 2
Beat the eggs with a mixer and sugar until a fluffy white mass forms.
- 3
Step 3
Then add the sour cream and whisk for another couple of minutes.
- 4
Step 4
Mix the flour with the leavening agent and gradually add it to the mixture. It should result in a fairly liquid batter.
- 5
Step 5
Grease a 26‑centimeter diameter pan with vegetable oil and pour the batter into it.
- 6
Step 6
Remove the pits from the plums, cut them into small pieces, and spread them evenly over the dough.
- 7
Step 7
Bake the pie for 40–45 minutes at 180 °C. Then let it cool and carefully remove it from the pan. Before serving, dust with powdered sugar.
- 8
Step 8
Remove from the oven and serve warm or cooled.