Layered pie with green onions and eggs
Description
Delicious baked treat for the whole family. This pie is very popular not only in my home, but also among many of my friends. It's very easy to prepare, and the ingredients are readily available. The filling of green onions and boiled eggs is perfect for savory pastries. When guests arrive unexpectedly, this recipe will be your lifesaver.
Instructions
- 1
Step 1
Boil the eggs hard. Wash and dry the green onions, then finely chop them. Cut the boiled eggs into small cubes and mix with the onions. Add salt to taste.
- 2
Step 2
In a small bowl, mix the eggs, sour cream, mayonnaise, and salt. It's best to whisk everything until smooth. Then add the sifted flour with baking powder and mix again. The batter should have the consistency of thick sour cream.
- 3
Step 3
Pour half of the batter into the mold, then place the filling on top and smooth it out.
- 4
Step 4
Pour the second half of the batter over the filling and place the pan with the future pie into a preheated oven at 180 degrees.
- 5
Step 5
Bake the pie with green onions and eggs for about 40 minutes, but adjust according to your oven. The pie should turn golden brown on top.
- 6
Step 6
You can take this pie out of the pan and eat it right away while it's still hot. Or let it cool slightly, then serve. It's delicious both hot and cold.