topfood.cloud
All recipes
Berry jelly pie
Baked goods

Berry jelly pie

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The tangy filling pairs well with the sweet dough—a flavor combination many people enjoy. You can use either frozen or fresh berries. If using cherries, remember to remove the pits, otherwise they'll be quite bothersome. I chose a mix of raspberry, blackcurrant, and redcurrant. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the cottage cheese dough: mix flour, sugar, cottage cheese, baking powder, milk, and butter. Let it rest, covered with plastic wrap, in the refrigerator for 1 hour.

  2. 2

    Step 2

    Step 2

    Place the dough in a baking pan, forming high edges.

  3. 3

    Step 3

    Step 3

    Now prepare the filling. Beat the eggs with sugar and vanilla using a mixer. Then add sour cream and starch. Mix the mixture well.

  4. 4

    Step 4

    Step 4

    Add the berries to the filling. Set aside about 100 grams for decoration. Pour the filling into the dough.

  5. 5

    Step 5

    Step 5

    Bake the pie at 180 degrees in a preheated oven for 45 minutes.

  6. 6

    Step 6

    Step 6

    Let the baked goods cool completely, decorate with berries, and enjoy.