Apple and Black Currant Jellied Pie in a Multicooker
Description
Baking in a multicooker is not troublesome at all. By adding apples and currants to the regular dough, we get a fragrant and beautiful cake.
Instructions
- 1
Step 1
Wash the apples, remove the cores, and cut them into slices.
- 2
Step 2
Sprinkle the greased multicooker bowl with a few spoons of sugar, arrange apples in a circle. Place the currants on top. If the berries are frozen, do not thaw. Sprinkle sugar over the top as well.
- 3
Step 3
For the dough, whisk together kefir, eggs, butter, and sugar.
- 4
Step 4
Add the flour mixture sifted with baking soda. Quickly mix with a whisk until smooth.
- 5
Step 5
Pour the batter over the apples. Bake using the baking setting for 45 minutes. Let cool slightly.
- 6
Step 6
Using the steamer rack, carefully remove the cake by inverting it onto the rack. Let the cake cool on the rack.
- 7
Step 7
Sprinkle with powdered sugar when serving.