Pour-over apple pie
Description
Delicious baked goods for the whole family. This fragrant apple pie is sure to please you. Tender, soft dough, juicy apples, and a sweet, crispy crust—you won't be able to resist! This delicious homemade pastry is made from ingredients you always have on hand. You can make this pour batter apple pie using this recipe for a family tea time or when unexpected guests drop by.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add the kefir and butter. Mix.
- 4
Step 4
Then add the flour, salt, and baking powder.
- 5
Step 5
Mix everything once more. The dough is ready.
- 6
Step 6
For the streusel, combine cold butter, flour, sugar, and cinnamon. Rub everything together with your hands until crumbly.
- 7
Step 7
Remove the cores from the apples and cut them into wedges. Tart-sweet apple varieties work best.
- 8
Step 8
Grease a heatproof baking dish with oil. Dust the bottom and sides with flour or semolina. Pour in the batter and smooth it with a spatula. Top with sliced apples.
- 9
Step 9
Sprinkle the apples with the fragrant crumb topping. Bake the pie at 180 degrees for about 40–50 minutes. Check for doneness with a wooden skewer; it should come out dry. If the top browns too much while the inside is still not done, cover the top with foil.
- 10
Step 10
The apple pour batter pie is ready. Cut into portions and serve. It's very delicious!
- 11
Step 11
The baked goods are ready. Serve with tea.