Cherry and cottage cheese batter pie
Description
The recipe won’t take much time. With the most affordable ingredients, you get an original and delicious pie with cherries and cottage cheese. Everyone will like this filling. The dough is prepared quickly and easily, hassle-free, using kefir with the addition of eggs and butter. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour sugar (50 grams) into a bowl. Crack in a chicken egg.
- 3
Step 3
Whisk the egg and sugar well, then pour in the melted, cooled butter.
- 4
Step 4
Pour room-temperature kefir into a bowl and mix the dough.
- 5
Step 5
Add the sifted flour with baking powder to the dough.
- 6
Step 6
Mix the batter; it will be slightly thicker than pancake batter.
- 7
Step 7
Mix the cottage cheese with 30 grams of sugar. This will make the filling sweeter.
- 8
Step 8
Mix the cherries with starch so the berries won’t release too much juice.
- 9
Step 9
Grease the baking dish with butter, spread out half of the dough portion.
- 10
Step 10
Distribute the cherries evenly.
- 11
Step 11
Place the cottage cheese on top of the cherries.
- 12
Step 12
Pour the remaining batter over the pie and bake it in the oven.
- 13
Step 13
Bake the pie for 35-40 minutes at 180 degrees so that the dough is fully baked through. Remove the finished pie from the oven and let it cool.
- 14
Step 14
Enjoy your meal!