Cherry Jelly Pie
Description
Perfectly pairs with tea and coffee. In this recipe, the dough does not need to rest. It is immediately placed into the pan, then topped with the creamy mixture. The taste turns out to be simply delicious, especially because the berries add a slight tartness, while everything else is sweet—very tasty indeed. Try making it with other fillings as well; it should be excellent too. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
First, knead the dough. Mix sour cream, powdered sugar, 220 g flour, and baking powder. Form the dough into a ball.
- 2
Step 2
Now make the filling: mix one tablespoon of flour with the cream, almonds, egg, yolks, and sugar. Do not beat vigorously; it is important only that they are well combined into a uniform consistency.
- 3
Step 3
Take a baking dish, spread the dough evenly in it. Then place the berries on the dough and pour the cream mixture over everything.
- 4
Step 4
Bake in the oven at 180 degrees for 45 minutes. Once the pie has cooled down, you can enjoy its flavor!