Jellied pie with ham and cheese
Description
Homemade pastries for tea. Baked custard pies have variations in recipes depending on ingredients and the cook's preferences. The main principle of custard batter is that it should be liquid, like pancake or fritter batter. If you want to use more filling and eat less dough, you can use minimal flour. This method is great for those in a hurry, as the pie cooks quickly.
Instructions
- 1
Step 1
Beat the eggs with milk and vegetable oil. You can add the flour all at once, but I chose a different option. Our cake is simple, yet unusual at the same time.
- 2
Step 2
Take out the ham and cheese. Sift the flour together with the baking powder directly into the filling. By the way, you can use any cheese or even replace it with cottage cheese. In that case, you can add a bit more flour.
- 3
Step 3
Combine the beaten eggs with milk and the filling. Wash the herbs. I chose green onions for this. Finely chop them and add to the mixture of filling and flour.
- 4
Step 4
Take a baking sheet. Line it with parchment paper. Pour our future pie onto it. Bake at 180 degrees Celsius for 30-40 minutes. When the pie is done, you can leave it in the oven for another 15 minutes. It won't dry out, since it's a poured pie! You can eat it right away, hot from the oven. It goes well with any beverages.