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Jelly Cake with Jam
Baked goods

Jelly Cake with Jam

55 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. The pie is called a “zalivny” because the jam is poured with the dough. The jam can be any you like and have at home. Otherwise the pie is prepared quickly and simply. Sprinkle the finished pie with powdered sugar, although it’s not required. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for a jam‑filled poured cake.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a bowl.

  3. 3

    Step 3

    Step 3

    Add the sugar.

  4. 4

    Step 4

    Step 4

    Add melted butter.

  5. 5

    Step 5

    Step 5

    Pour in the kefir, add the baking soda. Mix thoroughly. You can use a mixer.

  6. 6

    Step 6

    Step 6

    Add the flour.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients well. The batter should have a consistency like that of thick pancakes.

  8. 8

    Step 8

    Step 8

    In an 18 cm diameter pan, pour half of the dough.

  9. 9

    Step 9

    Step 9

    Spread the jam over the dough.

  10. 10

    Step 10

    Step 10

    Place the remaining dough on the jam.

  11. 11

    Step 11

    Step 11

    Bake the pie in an oven preheated to 175–180 °C for 40–45 minutes.

  12. 12

    Step 12

    Step 12

    Remove the finished pie from the pan, let it cool, and slice. It can be served at the table.