Cottage cheese jelly pie
Description
Homemade baking for tea. If you don’t know what to make for tea, and you only have one package of cottage cheese, with eggs and sour cream in the fridge, confidently go bake a custard pie with cottage cheese for the whole family. The family will say thank you! How to prepare? Yes, it’s very simple—see the step‑by‑step recipe and cook with pleasure. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack 3 eggs into a bowl, add 4 tbsp sugar, salt, and whisk into a fluffy foam.
- 3
Step 3
Add sour cream, whisk again.
- 4
Step 4
Add the leavening agent to the flour.
- 5
Step 5
Add flour to the dough, mix well so there are no lumps; you can use a mixer. The dough is liquid, that's normal, you don't need to add flour.
- 6
Step 6
To make the filling softer, pass the cottage cheese through a sieve.
- 7
Step 7
Add vanilla sugar, lemon zest, and starch to the filling.
- 8
Step 8
Add 1 egg to the filling and stir until smooth.
- 9
Step 9
Prepare a baking pan, make a “French shirt” – this means butter the pan and dust it with flour, then tap off the excess.
- 10
Step 10
Pour half of the batter into the pan.
- 11
Step 11
Place the cottage cheese filling in the center, leaving a margin from the edges, and smooth it carefully.
- 12
Step 12
Pour the remaining batter on top. Bake at 180°C for 30-35 minutes, depending on your oven.
- 13
Step 13
Let the pie cool, dust it with powdered sugar, and serve it at the table. The pie turned out tender, tasty, simply irresistible, just what you need for a family tea.