Tuna Jelly Pie
Description
Tasty baked goods for the whole family. Today I suggest making a tuna gelatin pie. The pie turns out not only very tasty and fragrant, but also quite nutritious. Such baking is suitable for a hearty breakfast as well as a snack during the day. The ingredients for the filling can be changed to your taste; you can make the filling strictly according to the recipe or adjust it as you see fit. In any case, the pie turns out very successful, I hope you like it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Cook the eggs and rice for the filling in advance until done and let them cool a bit.
- 2
Step 2
In a deep bowl combine sour cream, mayonnaise and three eggs. Beat until smooth.
- 3
Step 3
Add flour, baking powder, and salt to taste.
- 4
Step 4
Mix everything until homogeneous. The dough is ready.
- 5
Step 5
Grease the baking pan with butter and dust it with flour or semolina. Fill the bottom with half of the dough.
- 6
Step 6
Sprinkle the dough evenly with sliced green onions.
- 7
Step 7
Grate the eggs using a grater or mash them with a fork and spread them as the next layer.
- 8
Step 8
Place the bell pepper, cut into small cubes, on top.
- 9
Step 9
Place the rice boiled in salted water evenly on the pepper and sprinkle it with basil.
- 10
Step 10
Drain the liquid from the tuna can, mash it with a fork, and place it as the next layer.
- 11
Step 11
Sprinkle the top with a small amount of grated cheese.
- 12
Step 12
Spread the remaining dough on top and sprinkle it with the remaining cheese. Bake the pie at 180 °C for about 40 minutes.
- 13
Step 13
The tuna aspic pie is ready. Let it cool a bit, then cut it into portions and serve.
- 14
Step 14
The pastry is ready. Serve with tea.