Jellied pie with mackerel and rice
Description
The pastry is simple and quick to prepare. The filling for this pie can include not only canned fish with rice, but also plain boiled rice with egg and herbs, chicken, mushrooms, ham, meat, and so on. Add your favorite ingredients and enjoy a delicious pie. In this recipe, canned fish with rice and sautéed onions is used. Take a look and remember, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. This recipe yields very tasty and simple pie dough. It requires a minimum of accessible ingredients to prepare.
- 2
Step 2
2. First, beat the eggs with flour, salt, sugar, baking soda, and sour cream until a smooth mixture forms.
- 3
Step 3
3. Let the dough rest for a while, and in the meantime prepare the filling.
- 4
Step 4
4. Fry the onion in vegetable oil until golden brown. For this pie, we will need canned "Saira" or similar (sardine, mackerel in oil, etc.). Drain excess liquid from the can, then mix with the onion.
- 5
Step 5
5. Cook the rice, then mix it with the canned fish and onion. Add a little mayonnaise if desired, to make the filling more moist and flavorful.
- 6
Step 6
6. Pour a little batter into the baking pan, place the filling on the batter, then pour the remaining batter over the top.
- 7
Step 7
7. Place the saury and rice pie in the oven and bake at 180 degrees for about 35-40 minutes. Check the pie's readiness in the traditional way—using a knife or toothpick.
- 8
Step 8
8. After baking, let the pie stand for a while to easily remove it from the pan. Cut into portions and serve. The filling for such a pie can consist of absolutely any ingredients.